DRINKS

  1. Bottled water at ceremony
  2. Juice/ Lemonade/ Ginger beer after ceremony
  3. Sherry after ceremony
  4. Juice/ Lemonade/ Ginger beer on tables

STARTERS

  1. Assortment of Fresh Breads served with: Grated Cheese; Chicken Liver pate; Tuna Mayo, Assortment of Cold Meats; Jams and Butter
  2. Biltong and Strawberry Salad with Blue Cheese Dressing
  3. Assortment of 8 Cocktail Snacks; Samoosas; Meatballs; Spring Rolls; Cheese Grillers; etc.
  4. Soup served with a cocktail bread roll and bread finger (Butternut; Broccoli and Cheese; Mushroom; Mussel)
  5. Phyllo Pastry cases filled with a Seafood Cocktail and a Fresh Garden Salad

A. MEAT

  1. Roast on spit or in oven:
    • Sliced Roasted Beef served with Rosemary Gravy
    • Roasted Leg of Lamb served with Mint Jelly and pan gravy
    • Whole sliced Chicken served with Thyme Gravy
    • Sliced Roast Gammon served with a Honey Mustard Sauce
  2. Casseroles:
    • Beef and Chocolate Casserole;
    • Mutton and Dried Fruit Casserole
    • Chicken and Apricot Casserole
    • Beef and Mushroom Casserole
    • Lamb & Coconut Mild Mutton Curry served with traditional Sambals
    • Basil and Sun Dried Tomato Chicken Breasts
  3. Braai:
    • Grilled Mutton Chops
    • Grilled Boerewors
    • Grilled Marinated Chicken Kebabs
    • Grilled BBQ Chicken Drumsticks
  4. Pasta:
    • Beef Lasagne
    • Chicken and Mushroom Lasagne
  5. Stir-Fry:
    • Chicken Stir-Fry with julienne vegetables
    • Beef Stir-Fry with julienne vegetables
    • Sweet & Sour Pork with Fresh Pineapple

B. STARCH

  • Savoury Rice
  • Parsley Rice
  • Wild & Brown Rice
  • Samp
  • Traditional Paptert
  • Millie Rice
  • Wheat
  • Garlic Baby Potatoes
  • Creamy Mushroom & Potato Bake
  • Roasted Potatoes served with sour cream
  • Fried Potato Wedges

C. VEGETABLES

  1. Green:
    • Creamy Spinach
    • Green Beans with Potatoes and Onions
    • Green Beans with Bacon and Mushrooms
    • Baby Marrows with Tomato and Onions
  2. Orange:
    • Cinnamon Butternut
    • Glazed Sweet Carrots flavoured with Orange Zest
    • Baby Carrots
  3. Other Vegetables:
    • Sweet Potatoes baked with Marshmallows
    • Roasted Baby Vegetables with Sun-dried tomato & Olive oil Dressing
    • Oven Bake Vegetables
    • Spinach & Butternut Bake
    • Broccoli & Cauliflower bake

D. SALADS

  • Traditional Greek Salad
  • Spicy Pasta Salad
  • Spicy 3-Bean Salad
  • Spring Onion Potato Salad
  • Pea and Peanut Salad
  • Sweet Potato and Banana Salad
  • Beetroot Salad
  • Spinach and Strawberry Salad
  • Broccoli & Bacon Salad
  • Roasted Beet root, Onion & Feta Salad

DESSERT

  1. Baked Malva Pudding served with custard
  2. Baked Chocolate Pudding served with custard
  3. Peppermint Crisp Tart
  4. Cheese Cake
  5. Fresh Fruit Salad served with Ice-cream
  6. Ice-cream served with various sprinklers; toppings and sauces
  7. Tiramisu
  8. Chocolate Mousse
  9. Lemon Meringue Tart
  10. Milk Tart
  11. Baked Sago Pudding served with custard
  12. Chocolate Brownies served with Ice-cream
  13. Apple Crumble served with Fresh Cream

FILTER COFFEE AND TEA
SWEET SNACK WITH COFFEE

  1. Koeksisters
  2. Mini Milk tartlets
  3. Mini Peppermint Crisp tartlets
  4. Truffles
  5. Lamington Bar Cakes

CATERING PACKAGES

Option 1

Starter x 1
Mains
2 x Meat
2 x Starch
2 x Vegetables
2 x Salad
Dessert x 1
Filter Coffee and Tea with 1 x Sweet Snack

Option 2

Drinks x 1
Starter x 1
Mains
2 x Meat
2 x Starch
2 x Vegetables
2 x Salad
Dessert x 2
Filter Coffee and Tea with 2 x Sweet Snack

Option 3

Drinks x 2
Starter x 1
Mains
3 x Meat
2 x Starch
2 x Vegetables
3 x Salad
Dessert x 3
Filter Coffee and Tea with 2 x Sweet Snack

Price per person: R270, 00 excluding VAT

Price per person: R300, 00 excluding VAT

Price per person: R350, 00 excluding VAT